St Orens Cassoulet with Duck Confit 780gSt Orens Cassoulet with Duck Confit is a rich, traditional French casserole that combines slow cooked white beans with succulent duck confit and other classic meats, embodying the hearty, rustic cuisine of southwest France, particularly the region around Toulouse. Cassoulet is a slow baked stew traditionally made in a deep earthenware dish called a cassole. The St Orens style emphasizes tender duck confit as the star, paired with plump white beans,