Fabulous Modern CookiesOne of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I'm concerned, the answer is always "yes." Here we have the classic cookie food groups (bar, drop, rolled, slice and bake, etc.), but they've been wickedly turbocharged with unique flavor hacks. Why wouldn't you insinuate a layer of ganache into your black bottom lemon squares? Why wouldn't you powder freeze dried raspberries for your sugar cookies? And for heaven's sake, why
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