Chateau Le Payral Bergac RougeChteau Le Payral is made up of 30 hectares divided into three islands located on the limestone hilltops on the south bank of the river Dordogne at the doorway to the vineyards of Bordeaux. Since 2005, the whole property is managed following the principles of organic and biodynamic agriculture. Subsequently the work in the winery is carried out with utmost care. Indigenous yeast which carries out the fermentation and small doses of sulphur used, allow