D SHIRO 2 TAKUMI EDOSAKI 210*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] Edosaki is a type of knife for filleting eels by Kanto style (Eastern Japan), in which the eel is split down the back. The sharp slanted blade can easily cut from the backbone. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the