D VG1 UTILITAIREFeatures POINT 01 For cutting out fruits and small foodstuffs Like the Santoku and Gyuto, it is one of the all purpose knives, suitable for peeling and fine work. The Petit knife has a relatively short blade, so it can be used for cutting fruits, condiments, and peeling. It is recommended to use Santoku or Gyuto as a main knife and Petit knife as a second knife. POINT 02 V1 for long lasting sharpness and ease of sharpening The blade material is using