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Bavette d'aloyauDescription La bavette d'aloyau voque le bistrot et ce plat tout simple qu'est la bavette d'aloyau l'chalote. Avec ses fibres longues et peu serres et sa cuisson saisie faon bifteck, elle sduira les amateurs de belles viandes. Le buf est lev en plein air par Pascal Babel au Girmont Val d'Ajol. Cuisson la pole, saisie. Coupe En tranches, 2 3 dans 500g. 4 6 dans 1000g. Ingrdients Viande de buf. Origine France. DLC 21 jours. Conservation Emball sous
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Bavette d'aloyau

Bavette d'aloyau

Item no : 1638560083
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US$ 17.40
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 13 - Jun 18

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US$ 17.40

1-11

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US$ 12.18

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US$40

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